Keep up to date with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent upgrades to our programs reflect our dedication to delivering relevant, hands-on culinary education that evolves with industry trends and learner needs.
We broadened the Mediterranean cooking module to include advanced techniques for olive oil selection, authentic fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
The learning management system received major enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, build personal recipe libraries, and access supplementary reading materials directly within their course modules.
We adopted a more holistic evaluation framework that measures both technical proficiency and creative application. Participants demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentation of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines how traditional Asian cooking methods intersect with modern culinary approaches. Learners study ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops focusing on bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Learn from students who have taken part in our updated programs and discovered fresh approaches to global cooking
"The Mediterranean module transformed how I approach ingredient choices. Exploring olive oil varieties and their specific uses broadened my ability to experiment with traditional recipes."
Home Cook Enthusiast
"The enhancements to the digital platform made a big difference in my learning journey. Replaying technique demonstrations and tracking progress helped me stay organized and focused."
Program Graduate
